This year, we are accepting pre-orders for our BBQ fundraiser.

Note that the pre-orders should be picked up on Friday, November 7th, between 5-7pm.  By-the-plate and per-LB BBQ will be available on Saturday, November 8th.

Please fill in the information below — please list the amount (lbs) of chicken, pork, and brisket ¬†separately.¬† If you need to change your order, you may submit a new form (clicking the “Modify” checkbox) or just call the office.

(*) indicates a required field

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